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Apple Pie with Buffalo's

11 February 2017Recipes
Apple Pie with Buffalo's

The classic apple pie has been enhanced with the addition of healthy buffalo's in this recipe. This protein-rich food source gives the classic apple pie a delicious slightly nutty flavor from the buffalo's and improves the nutritional value of this dessert or snack with healthy proteins, vitamins and minerals. If you are looking for a healthy improvement from the traditional apple pie and are excited about the potential of edible insects, this is you chance to try it out. Please share you experiences in the comments.


Beat the egg whites to foam and mix with the batter. Then add the rinsed currants and two unpeeled, finely chopped apples. Add the buffaloworms and pour the batter into a greased cake pan. Garnish the top with the third sliced apple. Bake at 180 ° C for 40 minutes. Leave outside the over for a few minutes to cool off and then place reversed on a cake rack.


  • 250 grams of butter
  • 3 eggs
  • 20 grams sugar
  • 1 packet of vanilla-flavored sugar
  • 1 pinch of cinnamon
  • 300 grams self-raising flour
  • 100 grams currants
  • 3 apples
  • 30 grams buffaloworms
  • A few drops of olive oil
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